NETGEAR is aware of a growing number of phone and online scams. To learn how to stay safe click here.
User Profile
Shahpriyanka
Follower
Joined Nov 10, 2022
Chia seeds are commonly used as an egg substitute by vegans and others who have egg allergies because of their capacity to absorb water and give dishes a gelatinous consistency. Simply combine 1 tablespoon of chia seeds with 3 tablespoons of water to produce a "chia egg," then chill for 15 minutes. You can use this in place of eggs on a 1:1 basis.
